Nonstick marble; Durable & lightweight shell; Anti-bacterial; Washable in the dishwasher;
Durable, resistant and non-stick !!! Because of the firing process, the outer cover is stronger than ever and can last longer than regular coatings.
Pre-conditioning of your cooking
By removing all labels, wash gently and rinse your cookware with mild detergent and water. Afterwards, dry your cookware with a soft cloth. Then condition the pan with a little vegetable oil and wipe off the excess. Periodic conditioning can maintain the performance of your non-stick cookware.
Immediately after cooking, cool your pan on a heat resistant surface. Do not attempt to cool by pouring cold water into the hot pan. If there is dried food stains, soak your pans in hot water before continuing. Clean your cookware with mild detergent and warm water. Ideally use non-abrasive cleaning products designed for nonstick surfaces. Our cookware is designed to give you maximum performance with minimum effort. The hand washing with warm soapy water is usually sufficient to clean utensils. Alternatively, you can clean your cookware with dishwasher. We advise you to wash your hands with for a longer product life.
Do not use the extreme high heat on your cookware. Avoid using a hard sponge and sharp metal utensils such as forks and knives on the inner lining. Do not leave empty cookware on a hot burner or in a hot oven after cooking. Place the silicone handles away from direct heat. Do not leave hot oil unattended on the cookware. Do not store food in your cookware after cooking, instead of using another container.